Food Menu

Crawfish, shrimp, holy trinity, and cream cheese, topped with pepper jelly drizzle and sesame seeds.

Cheese stuffed jalapeno shrimp wrapped in bacon, tossed in hot honey sauce.

Creamy crawfish and shrimp dip, served with fried pita chips.

Flash fried brussels sprouts, pecans, dried cranberries, pepper jelly, and parmesan cheese.

10 jumbo wings tossed in your choice of sauce. Buffalo, honey BBQ, garlic parmesan, or Nashville hot sauce.

Tomato sauce, fresh mozzarella, pepperoni, hot honey drizzle, chili flakes, and fresh basil.

Ranch, fresh mozzarella, chicken, drizzled with buffalo sauce and ranch sauce.

Whipped cream cheese, fig jam, prosciutto, crushed pistachios, chili flakes, hot honey drizzle, and fresh basil.

Pistachio-crusted salmon, oven roasted and finished with a balsamic fig reduction, served with our strawberry pecan salad.

Jumbo grilled shrimp and fried crawfish tails served in our homemade alfredo sauce over a bed of cavatappi noodles.

Flat-grilled outside skirt steak glazed in warm truffle butter, topped with crispy fried onions and served with seasoned house fries, and a side of garlic truffle aioli.

Smoked gouda grits with jumbo shrimp topped with crawfish cream sauce.

Fried catfish topped with our crawfish cream sauce and served with seasoned house fries.

Grilled shrimp and crawfish tails tossed in a creamy blend of cheddar, gouda, and mozzarella, topped with parmesan and buttery breadcrumbs, then baked until golden.

Shrimp fried rice topped with fry sauce and sesame seeds.

Fried chicken topped with crawfish cream sauce over thick and creamy mash.

Black angus beef, cheese, lettuce, tomato, and fry sauce.

Romaine, parmesan, Caesar dressing, croutons, fried onions, and hot honey drizzle